Welcome Curry Lovers!
Welcome to thecurrysauce.com, what we hope will become your ultimate curry resource. This website is aimed at all things curry, for all those people who love curry. We aim to review restaurants, attempt to cook those classic favorites at home, burn tikka in tandoors, slag off kormas and generally talk about everything and anything curry related in the regular blogs we'll be posting. Read more in the about us page. Enjoy!
from the reviews
| 20 November 2012
What is it with Littlehampton this past year? Another new curry house, sorry, Indian restaurant, and this one is really worthy of a review...
Bengal Forest Denmead
| 03 May 2012
Bengal Forest in Denmead seems to be have the perfect location for any curry house, and I don’t need to tell you all that...
Indian Palace, Gunwarf Quays
| 20 November 2011
To be honest, if you're drinking in the Gunwarf area of Portsmouth, there are not many curry houses to choose from. All of the...
from the recipes
Chicken Tikka Recipe 2
| 19 July 2011
We do a lot of winging it when we get the tandoor out, so here's another chicken tikka recipe for you. It is pretty similar to...
| 05 June 2011
This curry has evolved from some authentic recipes and tailored so you can get most of the ingredients in your local Tesco. The...
| 26 May 2011
This is the final version of our Mansala recipe, a dish thought up and created by us for you. It is also featured in the first issue...
from the curry blog
Atul Kochhar's Boxing Day Feast
| 25 November 2011
Hello curry fans. Welcome to our first ever video blog, although we didn't make it! Either way it's a 'cracking'...
Beer and Curry Matching
| 26 June 2011
"Beer and curry, the perfect combination, a match made in heaven. " I don't think there's many people that would argue...
The Curry Sauce's Source: Korma
| 18 April 2011
Ergh the Korma. A curry designed for men that like cushions, people with a spice phobia and anyone under the age of 2. The mint...
from the bir recipes
Fundamental Onion Paste
| 04 July 2011
Along with the BIR base sauce, this is another fundamental requirement for creating UK restaurant style curry at home. Ingredients: 2...
BIR Curry Sauce Base
| 04 July 2011
This, in our humble opinion, is now the simplest, easiest and quickest fundamental BIR base curry sauce we have come up with. Having...
Restaurant Style Garlic Chilli Masala
| 15 March 2011
The garlic chilli masala is a regular on the menus and shouldn't be confused with a conventional 'tikka' masala, it's...
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