Welcome Curry Lovers!

Welcome to thecurrysauce.com, what we hope will become your ultimate curry resource.  This website is aimed at all things curry, for all those people who love curry.  We aim to review restaurants, attempt to cook those classic favorites at home, burn tikka in tandoors, slag off kormas and generally talk about everything and anything curry related in the regular blogs we'll be posting. Read more in the about us page. Enjoy!

from the reviews

  • Maison Du Curry, Toulouse | 18 February 2015
    Well who would have thought it, 2 Indian restaurant visits and reviews on thecurrysauce.com in the space of a couple of days, and both from...
  • Rajasthan Villa, Toulouse | 17 February 2015
    Having visited Bangalore with some French colleagues several years ago and also having cooked for a French friend a more 'mild'...
  • Passage to India, Barnham | 16 February 2015
        As usual, we were in the area and fancied some beer…and curry.  It's a habit of ours.  Passage to...

from the recipes

  • Chicken Tikka Recipe 2 | 19 July 2011
    We do a lot of winging it when we get the tandoor out, so here's another chicken tikka recipe for you.  It is pretty similar to...
  • Thai Curry | 05 June 2011
    This curry has evolved from some authentic recipes and tailored so you can get most of the ingredients in your local Tesco.  The...
  • Mansala | 26 May 2011
    This is the final version of our Mansala recipe, a dish thought up and created by us for you.  It is also featured in the first issue...

from the curry blog

  • Curry For Dummies | 30 November 2013
    This article is long overdue so apologies if you have been searching for answers and struggling up until now with the basics so if you are...
  • Atul Kochhar's Boxing Day Feast | 25 November 2011
    Hello curry fans. Welcome to our first ever video blog, although we didn't make it!  Either way it's a 'cracking'...
  • Beer and Curry Matching | 26 June 2011
    "Beer and curry, the perfect combination, a match made in heaven. " I don't think there's many people that would argue...

from the bir recipes

  • Fundamental Onion Paste | 04 July 2011
    Along with the BIR base sauce, this is another fundamental requirement for creating UK restaurant style curry at home. Ingredients: 2...
  • BIR Curry Sauce Base | 04 July 2011
    This, in our humble opinion, is now the simplest, easiest and quickest fundamental BIR base curry sauce we have come up with.  Having...
  • Restaurant Style Garlic Chilli Masala | 15 March 2011
    The garlic chilli masala is a regular on the menus and shouldn't be confused with a conventional 'tikka' masala, it's...